•  8 gr. (1 T) Droste cocao
• 20 gr. sugar
• 200 ml. milk

Mix the cocoa and sugar in a cup. Add a small amount of the milk and mix until smooth. Pour the rest of the milk into a saucepan and heat over a low fire until it starts to boil. Beat the milk with an egg whisk until foamy. Add the boiled milk to the cocoa mixture in the cup and stir well. Serve immediately.

Tip: Place a large pink marshmallow on top of the chocolate milk and allow to melt before drinking.

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