Tradition & history
It is the summer of 1863 and Gerardus Johannes Droste decided to start a confectionery business in Haarlem (Holland)
Customers could buy a cup of hot chocolate and various types of exclusive candy, chocolate pastilles, officially called 'Pastilles Droste' since this time.
Droste chocolates are created with a commitment to quality and fine craftsmanship.
We offer a wide range of innovative and
unexpected tast creations with a unique sophistication.
For generations our 'chocolatiers' have worked to produce chocolate that is always faithful to the original recipe and characteristics of Droste chocolate, and its quality and excellent packaging is style chocolate lovers will instantly recognize.