Chocolate chunkies cookies

  • 4 Droste Pastilles Dark
  • 1 cup unsalted butter, cut into chunks
  • 3 eggs
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 2 cups flour
  • 1 t. baking powder
  • 1/2 teaspoon salt]
  • 1 cup chopped walnuts
  • 1 cup coarsely chopped Droste bittersweet chocolate

In top of double boiler, set over pan of simmering water, melt unsweetened chocolate and butter.
In a bowl of an electric mixer, beat eggs and sugars until thickened. Stir in butter mixture.
In a bowl, stir together the flour, baking powder and salt. Gradually add flour mixture to the egg mixture, beating just until incorporated. Stir in the walnuts and the chopped chocolate.
Scoop out batter by 1/4 cup measure onto ungreased cookie sheet, leaving 2 inches between the cookies, about 6 cookies per sheet. Chill in the refrigerator for 1 hour.
Bake at 300°F. 15 – 20 minutes until cookies are firm to the touch. Cool 2 minutes on cookie sheet, then remove to wire rack to cool completely.

For about 12 cookies

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